This recipe is almost the exact same as the Chocolate Chip Pistachio Cookies on here, although there is a variation with white chocolate chips and a topping for the other recipe. Other than that, pretty much the same. I tried that recipe recently using white chocolate chips and eliminating the topping and thought it was dry, so in trying this recipe, I added more milk than called for (1/4 cup) and I feel it turned out well. They don't spread much and it's certainly a different contrast with chocolate chips v. white chocolate chips in the cookies. I think I like the white chocolate chips better, but that's an easy fix to any recipe. I flattened the cookies with my fingers because I didn't want little round balls, and that worked well. I must not've mixed the pudding mix in all that well, because some of the cookies were streaked green, but I thought it was kind of fun that way. Thanks for the recipe!
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This recipe is almost the exact same as the Chocolate Chip Pistachio Cookies on here, although...