This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cherry Crescents
Cinnamon Cherry Cheesecake Squares
Cherry Cream Cheese Dessert
Cherry Fluff
Cherry Pecan Torte
more »
Top Related Articles
Holiday Baking: Quick-Fix Desserts
Perfect Cheesecakes
Holiday Baking: Mincemeat Pies
7 Top-Rated Desserts Using Instant Pudding
Cookies Across America
Homemade Pudding
Choosing Chocolate
Pumpkin Pies & Custard Pies
Gingerbread Houses
Molded Chocolates
Related Collections
Easter Desserts
Christmas Recipes
Easter Recipes
Thanksgiving Recipes
Desserts

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pistachio Cherry Squares

By: Kathy Zielicke

"This dessert's Christmas colors really add to the festivity of a buffet table, but it's the creamy, cool taste that keeps people coming back for more. Kids will enjoy helping when you make this no-bake treat."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter or margarine, melted
1/4 cup sugar
CREAM CHEESE LAYER:
1 (8 ounce) package cream cheese, softened
2/3 cup confectioners' sugar
1 (8 ounce) carton frozen whipped topping, thawed
PUDDING LAYER:
2 1/2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
TOPPING:
1 (8 ounce) carton frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

Directions

Combine the cracker crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate. In a mixing bowl, beat cream cheese and sugar; fold in whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Spread over cream cheese layer; chill until firm, about 1 hour.
Spread whipped topping over pudding layer. Top with pie filling. Refrigerate overnight. Cut into squares.