Pistachio Cake IV Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 15, 2007
A very moist cake with a fairly subtle pistachio taste...I dusted the top of the cake with powdered sugar. Yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 13, 2007
Very moist cake. Used 1/2 cup of chocolate syrup (becuase I ran out) but it still tasted chocolatey. I baked the cake in a 13x9in. pan for 35 min. instead of using a tube pan.
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Reviewed: Mar. 2, 2007
Very good cake! My co workers wished there was more to go around! I didn't change a thing!
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Photo by NEMEQ83

Cooking Level: Expert

Home Town: Tununak, Alaska, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 22, 2006
Great cake! Moist and flavourful. It didn't last long at our house!
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Reviewed: May 18, 2005
This cake was very tender i made it exactly as the recipe said it was a little taste of paradise.
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Reviewed: Feb. 5, 2003
This cake is so great!! and so moist!!... I made mine with a white cake mix, didnt have yellow.. I also only used 3/4 cup water..I mixed in macadamia nut pieces..I did not use the chocolate syrup at all, instead made a chocolate icing and drizzled it over the cake when it was still warm.. MMmmm!! Cant wait to make it again for St Patricks Day dinner for dessert! Kiki (Brampton,ON Canada)
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Home Town: Las Vegas, Nevada, USA

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Reviewed: Jul. 3, 2002
Great recipe!! Just like my mom used to make. Very quick and simple and it tastes delicious--especially covered with Cool Whip. My 15 month old daughter loves it too.
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Displaying results 21-27 (of 27) reviews

 
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