Pistachio Cake IV Recipe
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Pistachio Cake IV

By: COCO LOCO 
"This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup chocolate syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  3. Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  4. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 17.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2009 by danielle   view full review
One of my favorite cake recipes! I add 3/4 teaspoon of almond extract to cover any hint of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2003 by IGLOOSGIRL   view full review
This cake is so great!! and so moist!!... I made mine with a white cake mix, didnt have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2008 by SLYFOXX37   view full review
I improved the chocolate flavor by adding 1 tablespoon of cocoa powder and 1 teaspoon of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by ernesta   view full review
i frosted this cake with pistachio pudding and whip cream. the presentation was heavenly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2003 by MCURPHY   view full review
Great recipe!! Just like my mom used to make. Very quick and simple and it tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2009 by cindyk   view full review
This is my stand by for the last 30 years whenever I need a quick cake. So yummy and a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2008 by KIT1   view full review
I made this last night because i remember this from years ago....I used a fancy bundt pan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by Sandy J   view full review
My mother made a cake very much like this one when I was a kid. It came out awesome! One word...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2008 by iluvpickles   view full review
i was in a pinch and needed a cake to make with things on hand. made this cake for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2007 by whatevermeesh   view full review
Excellent recipe! I have made this numerous times for company and it never fails that they...

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