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Pistachio Cake II

By: v monte

"Great for potlucks or family gatherings."

Rate/Review | Read Reviews (55)

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 x 13 inch cake

Ingredients

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 1/2 cups milk

Directions

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutritional Information

Amount Per Serving Calories: 295 | Total Fat: 13.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 31, 2004 by JANIAN

Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding...

Reviewed on Jan. 18, 2007 by LIZZY9VOLT

I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH...

Reviewed on May 6, 2006 by BARZIBO

This is a super rich cake. I cut the frosting amount in half, as otherwise it's too sweet for...

Reviewed on May 15, 2005 by LITTLELAURADJ

i gave this recipe 4 stars only because it is not a particularly original recipe. that said,...

Reviewed on Feb. 19, 2009 by Big "M"

I've made this cake for years!! It was originally called "Watergate Cake" along with...

Reviewed on Nov. 17, 2007 by LeviCooks

I was looking for a recipe like this a few weeks ago. I've heard it called other things but...

Reviewed on May 6, 2007 by T.CARTER

CAKE IS VERY MOIST & EASY TO MAKE. I DIDN'T REALLY SEE THE NEED FOR ALL THE OIL & EGGS....

Reviewed on Aug. 29, 2002 by LPCOCO

I loved the cake, as did my co-workers! I didn't love the frosting though. I think I would...

Reviewed on Nov. 28, 2006 by Krisma_S.

A Tremendous Hit! This recipe is so insanely delicious that my family and neighbors devoured...

Reviewed on Dec. 17, 2005 by LKCW

I made this last night for my Christmas dinner with my friends and it was a hit. I used cool...

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