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Pistachio Bundt Cake

By: Becky Gant

"Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana"

Rate/Review | Read Reviews (24)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter or margarine, softened
2 tablespoons milk

Directions

In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.
Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.