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Pistachio Bread

By: Rhea Faber 
"This is a very quick, easy bread, and is also very moist."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 2 - 9 x 5 inch loaves
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup maraschino cherries
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 7.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2005 by Colleen   view full review
I read pretty much all the reviews and decided to make it anyway. I added an extra box of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2002 by Rebslo   view full review
I would say this tasted very cake like. I didn't use any green coloring (it was still green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2004 by MOSHI LERTORA   view full review
Deeeeeeeeeeelicious!!!!!!! so moist and colorful, I just loved it, and so did everyone who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2002 by MAT   view full review
Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by LVEA   view full review
YUM! This was so good! Everyone raved about it. I liked it the best when I cut a slice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2002 by ANNALEEL   view full review
This bread is divine! I have made it many times, and every time I am asked for the recipe. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2002 by TYEBUG   view full review
This recipe was just, ok. It sounded much better than it actually was...I usually love...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2005 by MARGARET29   view full review
Too much like cake. I was looking for a quick bread where I could add pistachio nuts.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2005 by REDIRG   view full review
I made this exactly by the recipe. Is is very good and would be great to make for St....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2002 by J. Van Liere   view full review
This bread was wonderful! My father loves anything pistachio, and he really loved this. The...

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