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Pistachio Bar Dessert

By: JELL-O

"Creamy pistachio pudding with whipped topping and toffee bits is a perfect match for a crushed OREO cookie crust in this tasty and quick bar dessert."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

36 OREO Cookies, finely crushed
6 tablespoons butter or margarine, melted
2 (3.4 ounce) packages JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1/2 cup toffee bits

Directions

Mix cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
Refrigerate 4 hours or until firm.