Pistachio and Pecan Salad Recipe - Allrecipes.com
Pistachio and Pecan Salad Recipe
  • READY IN 45 mins

Pistachio and Pecan Salad

Recipe by  

"My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
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Reviews More Reviews

Aug 17, 2014

Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.

 
Aug 22, 2014

This of COURSE was A W E S O M E !!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. To be honest with you,1 cup of milk would have made this too soupy. JMO;) I liked the addition of cream cheese, it gave the salad a creamier texture, a little something special! Thank you SusieQ, this is a keeper that I'll be making again!;

 

3 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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