Pisco Sour Recipe
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Pisco Sour

By: DORITA 
"Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 cups ice cubes
  • 1 cup pisco
  • 1/3 cup lemon juice
  • 1/3 cup white sugar
  • 1 egg white
  • aromatic bitters

Directions

  1. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2006 by Amanda E.   view full review
Living in Chile a few years, I feel qualified to say that you should definitely swap out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by Soulful-Writer   view full review
I'm Chilean, too. Of course, I'm biased and find Pisco sour much better than Tequila....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by your mom   view full review
This is awesome. Hard to tell if there is even alcohol in it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
Sublime attitude adjustment, and not a moment too soon. Perfectly balanced, with a pleasingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by sharra_luke   view full review
I'm living in Chile and this is the way they do it! I agree with an earlier review that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2008 by Chaska   view full review
Also forgot to mention, for all those people who feel raw eggs are unsafe: just use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2011 by johnnyb93   view full review
This is a great drink. I would recommend using superfine sugar instead of granulated or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2008 by smang   view full review
Used the ENTIRE bottle of pisco to make a pitcher (three batches in the blender). Just as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2008 by letstryagain   view full review
a peruvian friend served it to me, and the smell of raw eggs as you drink this is so stong, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy, but I am glad I did not know there was an egg white in it before I drank it. It...

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