Pisco Sour II Recipe
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Pisco Sour II

By: Patty Q. Supporting Member (Click to learn more about Supporting Membership)
"This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 cups pisco
  • 1 cup fresh lime juice
  • 1 egg white
  • 1 1/3 cups confectioners' sugar
  • 2 cups crushed ice
  • aromatic bitters

Directions

  1. Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2009 by ChilePepper   view full review
I was born in the US, but both parents are Chileans-- this recipe is perfect! The right combo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by PDXWine   view full review
I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2010 by rcabello   view full review
This is the best Pisco Sour recipe I have had, reminiscent of the best Chilean drinks. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2009 by Rocio   view full review
I have been in both countries in Chile they use a kind of what they call Pisco...very...

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