Pisco Sour II Recipe - Allrecipes.com
Pisco Sour II Recipe
  • READY IN 5 mins

Pisco Sour II

Recipe by  

"This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2009

I was born in the US, but both parents are Chileans-- this recipe is perfect! The right combo of sweet-sour with a foamy top. Most pisco sours are just "pisco margaritas", not sour and not frothy. Many people skip the egg white -- and miss out on the full effect ...

 
Most Helpful Critical Review
Aug 19, 2009

I have been in both countries in Chile they use a kind of what they call Pisco...very different from the peruvian one...different grape!!!!!!!! I have to say ...better the peruvian Pisco..... sorry if you can find peruvian Pisco...you will see the difference!!!!

 

9 Ratings

Aug 14, 2009

I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I went to Argentina and Chile, where, as you said, these are enjoyed before meals. Great to find your recipe. Now if I had only brough more Pisco home from Chile with me (it is so much less expensive in the duty-free shop!)

 
Sep 09, 2010

This is the best Pisco Sour recipe I have had, reminiscent of the best Chilean drinks. I have tried Pisco throughout Chile and South America, and no recipe matches the crisp taste of this mix.

 
Feb 12, 2014

This is very good

 
Jul 27, 2012

Experimented with lemon vs lime juice. Lime juice as the recipe specifies, is better.

 
Jul 27, 2012

This is the most authentic recipe I have found to date. It has been the hit of all the parties when I make it. I usually add some lime rind to garnish.

 

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