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READY IN 5 mins

Pisco Sour Cocktail

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"The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please." — Allrecipes

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All about Eggs

Original recipe makes 1 cocktail Change Servings

2 fluid ounces pisco
3/4 fluid ounce lime juice
3/4 fluid ounce simple syrup

1 egg white
1 cup ice
4 drops Angostura bitters

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Directions

Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

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PREP 5 mins
READY IN 5 mins

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Nutrition

Calories
210 kcal
10%

Carbohydrates
17.2 g
6%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
3.7 g
7%

Sodium
65 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pisco Sour Cocktail

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 210
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 65mg 3 %
Potassium 86mg 2 %
Total Carbohydrates 17.2g 6 %
Dietary Fiber 0.1g < 1 %
Protein 3.7g 7 %
** Sugars 0.6g
** Vitamin A < 1 %
** Vitamin C 12 %
Calcium 2 %
Iron 1 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.