Pisang Goreng (Indonesian Banana Fritters) Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by SummerRain
Reviewed: Feb. 25, 2005
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!!
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Photo by SummerRain

Cooking Level: Expert

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Reviewed: Dec. 3, 2004
I HAVE BEEN EATING PISANG GORENG MY ENTIRE LIFE, THIS WAS EXCELLENT. MY PARENTS LOVED IT.
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Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Apr. 14, 2004
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie margarine (instead of butter), you'll cut down on a lot of fat.
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Reviewed: Jun. 11, 2003
My Indonesian boyfriend and I love these! I have made these twice already and they disappeared fast! We used regular bananas, but will try the cooking bananas next time.
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Photo by TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA
Reviewed: Dec. 10, 2002
Loved this recipe...I was always craving these. If you like fried bananas from oriental resturants...you'll love these. Thanks!!!
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Reviewed: Jun. 28, 2002
These were really good,I am not a banana lover but I even enjoyed them.MUST BE SERVED HOT!!
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