Reviewed: Mar. 23, 2011

Made exactly as written. It was good but not great. It was kind of bland. I will make this again and experiment with different seasonings to bring this dish up to a five.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Dec. 14, 2009

Whole family disliked this dish. It just wasn't great on the taste buds. Maybe I did something wrong but I did follow the recipe exactly as printed.Sorry we didn't like it.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 28, 2009

The taste was good but the crackers got soggy not crispy. Might try to use a thinner layer of crackers.

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Reviewer:

Trefoody

Reviewed: Jan. 6, 2009

I'd give this 3.5 stars. It was good, but a little bland.

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Reviewer:

samipa26

Reviewed: Nov. 12, 2008

Maybe I overcooked this, but hubby and I agreed that it seemed dry and "needed something". Not bad, I think you just have to experiment with it...

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Reviewer:

lyndsey

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 4, 2008

This recipe is amazing!!! It's so quick and easy and so tasty and really easy to substitute ingredients for what you have lying around. Great for a last minute, too-tired-to-cook-but-really-want-a-home-cooked-meal kind of day. I'd have given it a 5 but I didn't follow the recipe exactly. I didn't have saltine crackers, so I used Japanese bread crumbs, and I added about 1/2 tbs of Italian dressing mix. I will certainly be using this recipe again and again! Thanks!

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Reviewer:

emma

Cooking Level: Intermediate

Living In: Fairfield, California, USA

Reviewed: Feb. 11, 2008

Made this tonight for supper and my dad said that it tasted very good. I am sick right now and my taste buds don't work but I trust him! Thanks for sharing:)

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Sep. 19, 2007

Other than using another type of fish I followed the recipe exactly. This dish turns out very flaky, moist and delicious. I served with a side salad and I loved the fact I had a filling meal in 20 minutes time.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Jul. 25, 2007

I used a combination of store-bought Italian breadcrumbs and crushed saltines as that's what I had on hand. I also just eyeballed the seasonings. This was quick, easy, and the fish turned out really good. Thanks, Susan!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 21, 2007

I enjoyed this recipe. Quick, easy, flavorful and appealing to the eye. I did substitute Italian flavored bread crumbs instead of the saltines and I doubled the amount of wine. I served it with brown rice and we all enjoyed it very much.

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7 users found this review helpful