More Recipes Like Pirate's Delight

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Baked Cod

Submitted by: Taste of Home Test Kitchen

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Almond-Topped Fish

Submitted by: Heidi Kirsch

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Broccoli Chicken Delight

Submitted by: Connie Schmidt

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.--Connie Schmidt, Plano, Illinois

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Fish Fillets with Stuffing

Submitted by: Donna Smith

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Sausage Bean Delight

Submitted by: Julie Arndt

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

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Potato Delight

Submitted by: Carol Klug

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

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Caribbean Delight

Submitted by: Leigh Ann Grady

When hot summer nights drive me out of the kitchen, I head for the grill with this recipe. Along with a salad, my family loves this not-so-subtle spicy chicken.

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Baked Flounder

Submitted by: Brenda Taylor

'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese.

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Halibut Provencale

Submitted by: Taste of Home Test Kitchen

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

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Italian Orange Roughy

Submitted by: Michelle Haerr

'This dish is delicious, foolproof and very low in fat. I prepare it on weeknights when I need a quick supper, but I've also used it for company meals, says Michelle Haerr from Eureka, Illinois. 'The Italian tomatoes and lemon-pepper seasoning give the mild fillets a little zest.'

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