The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 25, 2011
Too sweet.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 13, 2011
good
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 11, 2010
This was great ! Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 10, 2010
Ahoy matey - wonderful change from tradition beef stew. We tried with pork and was just as good as the beef. Always in demand at our house. We dress like pirates and can only speak in pirate lingo!
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Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 19, 2010
Sorry, I didn't like it. Just kind of blah. I did omit the sugar as per other reviewers. My company ate it and complimented me but they maybe they were just being polite. Vegetable Beef Stew by Ruth Rodriguez is way better.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: High Level, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 19, 2010
I'll make this again. We didn't find it too sweet and it's a nice variation for stew.
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Cooking Level: Expert

Home Town: Constable, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 5, 2009
My family said this recipe was a 'keeper'...the best stew they had ever had...and I was amazed that my son ate parsnips and turnips and said they were delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 19, 2008
We decided to try this stew based on its name alone. My boys are quite into pirates. After reading Tristan's mom's review, I used a very loosely packed 1/4 cup of brown sugar, but otherwise followed the directions. Instead of chopping the veggies (I thought it would never hold up in a stew), I cut them into chunks. My four year old had two helpings of the stew (and this is a kid who would never eat a parsnip or a turnip if he had a choice), as did my husband and myself. My 2 year old said it was too spicy for him. We didn't find this to be too sweet at all...a nice flavor, with a teeny kick to it. We will probably make it again at some point, but I might increase the sweet potatoes and decrease the parsnip/turnip pairing.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Photo by MomZilla (Evin)
Reviewed: Mar. 18, 2008
This is VERY VERY VERY sweet. The sauce tasted like something you'd put over a dessert, not stew meat. It's a great idea and could possibly be redone to be edible, but not in this incarnation. I did get cute pictures of my son eating it in a pirate hat, but even he only ate one bite. Thank God the ingredients were cheap.
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Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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