I am a mayo-lover at heart, but try to not eat it at every meal, so made this salad. I like it, but it needs something more for me. I'm resisting mayo (as I made "Kidney bean salad" too, which has plenty) so I'll try adding zesty Italian to this before glopping it up...I'm going to add another small can of tuna, too - not fishy enough for me! Thanks for posting, AZAHAR, as I love every ingredient in this & will make it often (with my little tweaks).
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I am a mayo-lover at heart, but try to not eat it at every meal, so made this salad. I like...