More Recipes Like Pioneer Cut Dumplings from the 1800's

READ REVIEWS (122)
MORE RECIPES LIKE THIS

Herbed Dumplings

Submitted by: RONNASTEFAN

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Savory dumplings for beef or chicken stew.

READ REVIEWS (32)
MORE RECIPES LIKE THIS

Flat Dumplings

Submitted by: Kathy

These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.

READ REVIEWS (420)
MORE RECIPES LIKE THIS

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Anna's German Dumplings

Submitted by: JONELL2

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

READ REVIEWS (60)
MORE RECIPES LIKE THIS

Mom's Simple Dumplings

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

This recipe is for dumpling dough to be dropped on top of stew as it simmers.

READ REVIEWS (63)
MORE RECIPES LIKE THIS

Pat's Dumplings

Submitted by: Teresa

A basic recipe for the second critical element in Chicken and Dumplings.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Delicious Damper

Submitted by: David P.

This simple biscuit-like quick bread sustained the Australian settlers; you'll enjoy it too!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Native American Galette

Submitted by: TRIBWAR

Living In: Minot, North Dakota, USA

This is a simple biscuit-like quick bread, similar to bannock or Irish soda bread.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Sweet Communion Bread

Submitted by: BILLMI

This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.