Pinwheels Recipe - Allrecipes.com
Pinwheels Recipe
  • READY IN 10 mins

Pinwheels

Recipe by  

"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."

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Original recipe makes 1.5 cups Change Servings
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Directions

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jan 25, 2004

This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations.

 
Jan 19, 2011

Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to my traditional recipe even though I love all these ingredients separately, I didn't like the combination.

 

3 Ratings

Dec 27, 2011

OK with me, DH loved though!

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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