recipe reviews for:

Pinwheel Italian Calzones

“Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!”

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Reviewed: Mar. 22, 2012

I made these with homemade "Pizza Hut Original Pan Pizza" crust and pizza sauce. I did put a little sauce spreaded on top of the dough before I put the filling on. My hubby loves these will make again. My hubby said these don't freeze well, and the bigger ones, which were the middle slices the dough didn't cook all the way. :( I probably won't do this recipe again!

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1 user found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 13, 2012

I liked these a lot! I didn't have all the veggies on hand.

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

These are very easy to make, and are ready in almost no time. I would recommend doubling the salt. Also if you like your pepperoni crispy like me, throw them in a pan for a few minutes on medium-high heat for a few minutes. awesome.

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3 users found this review helpful

Reviewer:

junkion

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Pipestone, Minnesota, USA

Reviewed: May 5, 2011

These were absolutely scrumptious! :) I left out the mushrooms and forgot the italian seasoning, not a problem! I also accidentally rolled them the wrong way, so they turned out more like stuffed bread sticks, also not a problem! I sprinkled a little garlic salt and pepper on the top, YUMM! I did not saute the onion and pepper like everyone suggested; I cut both ingredients into small enough pieces that it didn't make a difference if they were sauted or not. GREAT RECIPE! Thanks! :)

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4 users found this review helpful

Reviewer:

IeatnoobsXD

Reviewed: Apr. 22, 2011

pretty good but very doughy

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4 users found this review helpful

Reviewer:

kreepykay

Cooking Level: Beginning

Reviewed: Apr. 14, 2011

These tasted good, but I found they were really hard to assemble and fell apart.

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4 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Mar. 23, 2011

This recipe was great and easy! I'm not fond of ricotta cheese so I instead used a bit of cream cheese for the same texture and to hold all the ingredients together.

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4 users found this review helpful

Reviewer:

samantha lynn

Cooking Level: Beginning

Living In: Newbury Park, California, USA

Reviewed: Jan. 27, 2011

These were yummy! The ricotta and parmesan were a little strong, but they were good.

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5 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

Easy to make but they didn't blow me away. I would probably make them again.

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5 users found this review helpful

Reviewer:

Russell

Cooking Level: Beginning

Home Town: Hastings, Florida, USA

Living In: Maryville, Tennessee, USA

Reviewed: Jan. 24, 2011

The kids and I loved this. I used Pillsbury roll-out pizza crust. It didn't roll very tightly. Next time I'd make my own pizza dough. But, I added fresh spinach and Italian sausage. Total hit!!

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5 users found this review helpful