I changed this significantly. I still gave this a 5 star rating. I made this as written 1st time. I've since made this 4-5 times in 3 months. I leave out--cilantro,cumin, salt, bacon and chili powder. yep, this is a totally different recipe now., soak pintos over night. drain strain use low sodium chicken stock , sweet onion, plenty of fresh ground pepper and butter to taste. simmer until you can't wait any longer. drain again. add rotel mild maters and chilis, a small can of hatch chilis, add velvetta Mexican cheese, pepperjack cheese and mozz cheese. use an immersion blender and pulse it to your desire . sour cream and red bell pepper cornbread and cow-juice will fill a hungry stomach with a nice meal.
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I changed this significantly. I still gave this a 5 star rating. I made this as written 1st...