I needed a double batch for a huge group, but only had a pound of dry black and dry pinto, so used both. I didn't double the bacon since I had homemade chicken broth in place of water. I used a 28oz can of Rotel, and tablespoon and half of the spices, and used fresh garlic cloves, and the flavor was wonderful. I cooked in the crock pot on high for 7 hours warm the last hour. It was a bit soupy still at the five hour mark and I was nervous, but they thickened up to a perfect consistency the last two hours. Everybody at our dinner party loved them, and when I fixed up leftover plates for everyone to take home, they all said to put some of those good beans on it.
Was this review helpful?
10 users found this review helpful
I needed a double batch for a huge group, but only had a pound of dry black and dry pinto, so...