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Photo of: Evana's Pinto Beans

Evana's Pinto Beans

Submitted by: rnneal 
Home Town: Houston, Texas, USA
Living In: Brenham, Texas, USA
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas. 
Photo of: Mexican Pinto Beans

Mexican Pinto Beans

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. 
Photo of: Pinto Beans With Mexican-Style Seasonings

Pinto Beans With Mexican-Style Seasonings

Submitted by: Lyndsay 
Living In: Round Rock, Texas, USA
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like. 
Photo of: Boyd's Pinto Beans

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 
Photo of: Vegetarian Refried Beans

Vegetarian Refried Beans

Submitted by: what's for dinner? 
Home Town: Red Bluff, California, USA
Living In: Sacramento, California, USA
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. 
Photo of: Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

Submitted by: Fooddude 
Living In: Walla Walla, Washington, USA
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick. 
Photo of: One Pot Pinto Beans

One Pot Pinto Beans

Submitted by: Runnergirl 
Living In: Cypress, California, USA
Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo. 
Photo of: Slow Cooker Pinto Beans

Slow Cooker Pinto Beans

Submitted by: Corena 
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. 
Photo of: Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: danalace 
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. 
Photo of: Cowpoke Beans

Cowpoke Beans

Submitted by: T. Pringle 
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick. 
 
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