Pinto Beans Muy Facil Recipe - Allrecipes.com
Pinto Beans Muy Facil Recipe
  • READY IN 12+ hrs

Pinto Beans Muy Facil

Read Reviews (2)

"Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening." 

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Directions

  1. Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
  2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 12 hrs 15 mins
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Reviews More Reviews

May 04, 2012

These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)

 
Aug 22, 2012

Delicious after I added garlic with the onions.

 

2 Ratings

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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