More Recipes Like Pinto Bean Pie II - All Recipes
 
Photo of: Pinto Bean Pie I

Pinto Bean Pie I

Submitted by: Bonnie 
When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The filling is poured into a prepared crust and baked for an hour. There 's enough filling for two sweet and delicious pies. 
Photo of: Pinto Bean Pie III

Pinto Bean Pie III

Submitted by: James Nicely 
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans. 
Photo of: Pinto Bean Pie IV

Pinto Bean Pie IV

Submitted by: M Willits 
This recipe tastes like pecan pie, but uses pinto beans instead of pecans! 
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Photo of: Piereth Pie II

Piereth Pie II

Submitted by: IMM 
Use your favorite nuts for this pie. Three layers of deliciousness are spooned into a baked pie shell: a nutty, chocolaty bottom layer, a vanilla pudding middle layer, and whipped topping sprinkled with grated chocolate to top things off. Slip into the fridge to chill for a few hours. 
Photo of: Navy Bean Pie

Navy Bean Pie

Submitted by: MARBALET 
Although this unusual recipe calls for navy beans, your guests will not be able to tell. Cooked beans are pureed and dolled up with evaporated milk, lots of sugar, and a heap of spices -cinnamon, ginger, nutmeg and cloves. This sweet and spicy filling is then poured into a pie shell and baked. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Chess Pie I

Chess Pie I

Submitted by: Suzanne Stull 
Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked. 
Photo of: Egg Custard Pie II

Egg Custard Pie II

Submitted by: CPEACOCK 
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 
Photo of: Chess Pie II

Chess Pie II

Submitted by: Star Pooley 
In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Colonial Innkeeper's Pie

Colonial Innkeeper's Pie

Submitted by: Jean Rix 
Pretend you 're making a cake, pour the batter into a pie shell, top with chocolate frosting and nuts, and bake. That 's it. What a neat pie ...cake. 
 
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