Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever cooked. I used leftover beans which wasn't a good idea because they had been seasoned and you could taste that seasoning in the pie. We had a blast laughing at everyone trying to guess the "secret" ingredient. No one even came close to guessing there were beans in it. My grandmother was the only one who really liked the pie, everyone else was hung up on the fact that it was made with pinto beans. But I may actually make this again someday with fresh UNSEASONED beans. But overall, the pie was very pretty, set up nice, and looked a lot like a pecan pie. I sprinkled pecans on the top of mine before I baked it. I really think using my leftover beans is what made my pie taste strange. Thanks for sharing such an interesting recipe. So, I give it 4 stars for looks, fun, and the hope that unseasoned beans will make all the difference in the taste!
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Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever...