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Pinto Bean Pie I

By: Bonnie 
"Unusual pie that doesn't taste like it sounds."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 - 9 inch deep dish pies
 

Ingredients

  • 1 cup cooked pinto beans with juice
  • 1 cup flaked coconut
  • 4 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 cup butter, melted
  • 2 (9 inch) deep dish frozen pie crusts, thawed

Directions

  1. Mash beans till very smooth.
  2. In a large bowl, beat eggs. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 841 | Total Fat: 43.2g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2006 by joeyanna   view full review
All I can say is WOW!!! I made this recipe for Purim. One of the traditions for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2003 by THREELINKS2   view full review
By far the best of the four recipes you have on line! I had a similar one years ago from my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2006 by Amy   view full review
Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2003 by BRATALICOUS   view full review
I really enjoyed this and so did my family. its easy as well as delicious. This is an any time...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 12, 2012 by CINDYG99   view full review
Way too sweet, and an unappealing color. My family didn't like this, and they didn't even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 24, 2005 by JILLY3544 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe, my family enjoyed this one a lot!
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2004 by JEN0117   view full review
The flavor was good but the texture was lacking. Too gooey not solid enough.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2009 by xelamom   view full review
This definitely has the appeal of a pecan pie. Delicious! Mine made a pretty custardy crust on...

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