More Recipes Like Pinka Butter Cookies

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Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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Chewy Peanut Butter Cookies

Submitted by: Sandi

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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Soft and Chewy Peanut Butter Cookies

Submitted by: Sarah

These cookies are incredible... and they always turn out!

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Make Ahead Peanut Butter Cookies

Submitted by: Lynn

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

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Peanut Butter Cookies III

Submitted by: Ann Winters

You can also top these with a pecan half before baking.

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Peanut Butter Cup Cookies I

Submitted by: Nancy

Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.

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Really Basic Peanut Butter Cookies

Submitted by: Krista Hallam

This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.

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Peanut Butter Cup Cookies II

Submitted by: Lenni

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!