Pink Princess Cake Recipe -
Pink Princess Cake Recipe

Pink Princess Cake

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"Strawberry cake that's a beautiful pink color, fit for a princess."

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Ingredients Edit and Save

Original recipe makes 1 - 9 or 10 inch bundt cake Change Servings


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2008

This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks!

Most Helpful Critical Review
Feb 12, 2004

This recipe was wasn't great, but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower, maybe that affected the recipe. Although people seemed to like this cake, I wouldn't make it again.

Dec 16, 2002

I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!

May 27, 2003

This cake was great!

Dec 16, 2002

Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip and the leftover juice from thawing out the strawberries, it's a strawberry shortcake alternative.

Feb 12, 2004

Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it!

Dec 16, 2002

I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!!

Dec 16, 2002

This cake becomes even better second or third day. I backed it in bread forms, and serve it with Cool Whip.


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  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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