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Photo of: Pink Lemonade Pie

Pink Lemonade Pie

Submitted by: WORKINGMOM2004 
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing. 
Photo of: Pink Lemonade Pie from EAGLE BRAND(R)

Pink Lemonade Pie from EAGLE BRAND®

Provided by: EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert. 
Photo of: Egg Custard Pie I

Egg Custard Pie I

Submitted by: Donna Shanks 
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. 
Photo of: Montgomery Pie

Montgomery Pie

Submitted by: JBS BOX 
This very sweet and creamy pie is made of two layers. The first is whipped up with molasses, sugar, water, lemon juice and rind, and a bit of flour. The second is a creamy, sweet buttermilk topping. They both go into a pie shell that is baked, cooled and served to raves. 
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Photo of: Orange Pie I

Orange Pie I

Submitted by: Glenda 
This is a lovely frozen pie that takes only minutes to prepare. Orange gelatin is dissolved in pineapple juice that 's been heated on the stove and combined with eggs and sugar. After it 's thickened and cooled, whipped evaporated milk is folded in, and this light and citrus filling is then piled into a graham cracker crust and frozen. 
Photo of: Raisin Amber Pie

Raisin Amber Pie

Submitted by: Sharon Becker 
A rich buttermilk custard with raisins topped with meringue. 
Photo of: Raisin Sour Cream Pie

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 
Photo of: Mother's Day Pie

Mother's Day Pie

Submitted by: Jo Pelletier 
This crustless coconut cream pie 's lovely sweet filling is made with evaporated milk and coconut. This filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries. 
Photo of: Custard Pie III

Custard Pie III

Submitted by: Susie Young 
Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled. 
Photo of: Rich Chocolate Pie

Rich Chocolate Pie

Submitted by: Linda 
Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked. 
 
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