Pink Pie Recipe
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Pink Pie

By: Cynthia 
"This is a light pie made with strawberry flavored gelatin and whipped evaporated milk."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup boiling water
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 cup white sugar
  • 1/4 cup lemon juice
  • 1 (12 fluid ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 10.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 4, 2004 by LITSTER5   view full review
This is so good! It makes enough filling for two pies.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 31, 2009 by pomplemousse   view full review
well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 14, 2005 by TiffanyH   view full review
My Grandma used to make me pink pie when I was a kid. It has been my favorite ever since. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 20, 2009 by wtpooh   view full review
Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2009 by AERON   view full review
This pie wasn't bad for a last minute dessert. I actually halfed it and used 1/2 strawberry...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 14, 2006 by shauna   view full review
maybe i did something wrong, this never set, just went really runny.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 19, 2006 by sadiesmom   view full review
This recipe didn't work for me. When I combined the gelatin and milk, it "de-fluffed" the milk...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 28, 2011 by JCANARY   view full review
My evaporated milk never whipped up, so my filling didn't set in the refrigerator. I put it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 30, 2010 by Danielle   view full review
Great last minute recipe. YOU HAVE TO MAKE SURE EVERYTHING IS COLD, ECSPECIALLY THE MILK! ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 1, 2008 by Melissa   view full review
Never set up. Don't know what went wrong.

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