Recipe by cookingsavestheday
"Serve in a dish with contrasting color for appeal. My friend made this once and I asked her for the recipe. I make this very often."
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1 (8 ounce) package
campanelle (little bells) pasta
1 (6.5 ounce) can
chopped fresh basil
chopped fresh oregano
I have to admit, I made some tweaks to this recipe and, even with the tweaks, the resounding opinion was "bland". I added garlic, salt, and crushed red pepper to the sauce and I can't imagine how bland it would have been w/out them. I did have to sub dried for fresh herbs when the fresh I'd purchased didn't last until it was time to (finally) make this. However, while they would have brightened the dish, a bit, they wouldn't have made a marked improvement. If you like blander food (and many do, that's not a "knock", at all), this is certainly worth trying. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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