Pink Lemonade Cupcakes Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pink Lemonade Cupcakes

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"Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cupcakes Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  2. Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.
  3. Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.
  4. Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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