Pink Lady Punch Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2014
Made this for our Christmas Eve dinner. It was a big hit. I frozen some of the punch and added it to the bowl to keep it chilled. (Jello mold or an ice tray would work.)
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Reviewed: Mar. 31, 2014
I made a double batch for a baby shower, and everyone loved it! I wanted to take a picture, but it disappeared way too quickly! I thought it was very good and very easy. The pink was a darker shade than I thought it would be, but it was still fine. Will make again -- thanks.
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Photo by Lin-DUH

Cooking Level: Intermediate



 
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