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Pink Lady Cocktail

By: squawk93

"Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cocktail

Ingredients

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Directions

Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.