Pink Honey Lemonade Recipe - Allrecipes.com
Pink Honey Lemonade Recipe
  • READY IN ABOUT hrs

Pink Honey Lemonade

Recipe by  

"Freshly squeezed lemon juice and orange slices are combined with a sweetened strawberry mixture to create a long, cool drink for summer."

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Ingredients Edit and Save

Original recipe makes 20 (4 ounce) servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. In a saucepan, combine 1 cup water, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (4 fl oz) drink
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Reviews More Reviews

Sep 18, 2012

I used a whole pound of fresh strawberries and equal amounts Truvia sweetener in place of the Splenda. Upping the strawberries to a full pound was the perfect amount for this recipe. It balanced out the tartness of the lemon juice. VERY good. We drank the whole pitcher in one evening.

 
Jul 04, 2011

I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add the Splenda at this point as I have never cared for the aftertaste I detect after it’s heated. I didn’t find it necessary to simmer it for 10 minutes – five was enough. I strained the boiled strawberries to eliminate the pulp, then poured the resulting strawberry juice right over ice I put in the pitcher, so it wasn’t necessary to cool it first. I added the Splenda to taste, a little less than called for. This is so pretty, refreshing, and a little more interesting (tho’ not necessarily better) than traditional lemonade. We love it.

 

4 Ratings

Jul 18, 2011

Followed the recipes exactly and it was great... perfect lemon flavor. Some said they thought that the splenda had a funny after taste after cooking. I did not find this to be true at all.

 
May 09, 2014

omg!!

 

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Nutrition

  • Calories
  • 24 kcal
  • 1%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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