Pink Grapefruit Blueberry Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2009
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :)
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Reviewed: Aug. 8, 2011
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.
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Photo by Dawn Marie Downour

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
Reviewed: Apr. 10, 2010
This was great, It's a perfect ending to a meal, or just as a snack on a hot day.
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Photo by KenderFriend

Cooking Level: Expert

Reviewed: Jul. 19, 2012
This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.
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