Recipe by TMC
"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh pink grapefruit juice
fresh or frozen blueberries
1 1/2 cups
white sugar, or to taste
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :)
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.
This was great, It's a perfect ending to a meal, or just as a snack on a hot day.
This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Grapefruit Blueberry Sorbet
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.
See how to make simple, scrumptious blueberry bar cookies.