Pink Grapefruit Blueberry Sorbet Recipe - Allrecipes.com
Pink Grapefruit Blueberry Sorbet Recipe
  • READY IN 6+ hrs

Pink Grapefruit Blueberry Sorbet

Recipe by  

"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 6 hrs 5 mins

Footnotes

  • Cook's Note
  • About 5 grapefruit are needed to yield 3 cups of juice.
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Reviews More Reviews

Sep 28, 2009

Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :)

 
Aug 08, 2011

I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.

 

7 Ratings

Apr 12, 2010

This was great, It's a perfect ending to a meal, or just as a snack on a hot day.

 
Jul 19, 2012

This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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