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Pink Grapefruit Blueberry Sorbet

By: TMC

"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Ready In:
6 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 cups fresh pink grapefruit juice
3 cups fresh or frozen blueberries
1 1/2 cups white sugar, or to taste
1/2 cup vodka (optional)

Directions

Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.