This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 6+ hrs

Pink Grapefruit Blueberry Sorbet

Read Reviews (4)

"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed." — TMC

Ingredients Edit and Save

Watch video tips and tricks

Creamy Blueberry Pie

Blueberry Pie

To Die For Blueberry Muffins

Blueberry Coffee Cake I

Low-Fat Blueberry Bran Muffins

How to Make Blueberry Pancakes

Blackberry and Blueberry Pie

Blueberry Streusel Cheesecake

Blueberry Shortbread Bars

Sugar and Sweeteners

Original recipe makes 10 servings Change Servings

3 cups fresh pink grapefruit juice
3 cups fresh or frozen blueberries

1 1/2 cups white sugar, or to taste
1/2 cup vodka (optional)

Check All Add to Shopping List

Directions

Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Kitchen-Friendly View

PREP 5 mins
READY IN 6 hrs 5 mins

Footnotes

Cook's Note
About 5 grapefruit are needed to yield 3 cups of juice.

ADVERTISE WITH US

Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :)

—Katie C.

See full review »

Aug 08, 2011

I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.

—One Hot Mama

See full review »

7 Ratings

Apr 12, 2010

This was great, It's a perfect ending to a meal, or just as a snack on a hot day.

—KenderFriend

See full review »

Jul 19, 2012

This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.

—mamabetz

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pink Grapefruit Sorbet

Blueberry Grapefruit Salsa

Blueberry Granita

Blueberry Buckle II

Blueberry Clafouti

Very Best Blueberry Cobbler!

Blueberry Buckle

Cape Breton Blueberry Grunt

Yummy Blueberry Cobbler

Blueberry Crisp I

ADVERTISE WITH US

Nutrition

Calories
197 kcal
10%

Carbohydrates
43.1 g
14%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.1 g
4%

Protein
0.7 g
1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pink Grapefruit Blueberry Sorbet

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 197
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 154mg 4 %
Total Carbohydrates 43.1g 14 %
Dietary Fiber 1.1g 4 %
Protein 0.7g 1 %
** Sugars 34.3g
Vitamin A 7 %
Vitamin C 54 %
Calcium 1 %
Iron 3 %
Thiamin 5 %
Niacin 3 %
Vitamin B6 3 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.