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READY IN ABOUT 2¼ hrs

Pink Fruit Dip

Read Reviews (7)

"This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it." — Devina

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Original recipe makes 4 cups Change Servings

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream

1/4 cup white sugar
1/4 cup grenadine

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Directions

In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

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PREP 5 mins
READY IN 2 hrs 5 mins

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Very good, and very quick and easy. I could not bring myself to add the mayo--it could be wonderful with it and I wouldn't know. I'm just not a mayo fan, and I wasn't brave enough to try it tonight. However, with the other ingredients it was very nice. A bit sweet, but not too sweet, and I like the use of grenadine in this dip. I certainly wouldn't have thought of that myself! We ate with strawberries, but I think would be good with other fruit too, especially apples. Thanks for the recipe.

—pomplemousse

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Most Helpful Critical Review

May 25, 2009

I've tried this twice, with and without the mayo. And I must say that the mayo does "weigh" the flavor down - the distinct mayo taste comes through even after melding in the fridge overnight. I tried adding more (powdered) sugar, but that just made it more sweet. I tried a touch of white balsamic vinegar, and that helped. However, the second time I made it without the mayo it came out quite great, much "fresher" and light. The grenadine is what makes this dip.

—sstockwell

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8 Ratings

Oct 25, 2007

I was too busy to make this for a party, so I farmed it out to an idiot friend of mine who was actually able to follow the simple directions. It was an absolute hit. Everyone commented that they liked it because it was delicious but also different for a change.

—MenCanCook2

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Sep 17, 2008

The mayonaisse made it not taste very goos - but before I added that it was quite tastey.

—kerrickcooks

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Jul 11, 2007

I MADE THIS FOR THE WOMAN AT WORK, WHO GO GRAZY OVER FRUIT DIP. THEY DIDN'T LIKE IT.......BUT THIS IS COMING FROM WOMAN WHO ONLY EAT STORE MADE FOOD.....I LOVED IT COMING FROM SOMEONE WHO ONLY EATS HOME MADE FOOD, WILL MAKE AGAIN, THANKS FOR SHARING.

—V29578

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Jan 20, 2011

I only made 4 servings since it was just for me and I only had 1 apple to dip. I used fat-free plain yogurt, 2 tablespoons each grenadine & sugar and instead of the calculated amount of mayo I should use I only used a slightly heaped teaspoon. There was no mayo taste, it just made the consistency perfect for dipping. Easy and tastes great, so will make again!

—RMSR

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Apr 25, 2011

Yummy! Cheap to make, kids love it. Don't go buying that garbage that they sell in plastic tubs at the produce aisle. Make this just the way you like it. Tastes fine with lite ingredients too.

—ERIKA MD

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Nutrition

Calories
87 kcal
4%

Carbohydrates
5.2 g
2%

Cholesterol
6 mg
2%

Fat
7.1 g
11%

Fiber
0 g
0%

Protein
0.8 g
2%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pink Fruit Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 87
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 1.8g 9 %
Cholesterol 6mg 2 %
Sodium 51mg 2 %
Potassium 35mg < 1 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 0g 0 %
Protein 0.8g 2 %
Sugars 4.3g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 3 %
Iron < 1 %
** Thiamin < 1 %
Niacin < 1 %
Vitamin B6 3 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.