Pink Fluff Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 12, 2003
Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.
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Photo by LAUREN003

Cooking Level: Intermediate

Living In: Jamestown, North Carolina, USA

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Reviewed: Sep. 24, 2003
This recipe is very easy and very tasty! I found myself eating the most of it! :O)
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Living In: Davenport, Iowa, USA

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Reviewed: Apr. 4, 2003
Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasing crushed pineapple, adding mandarin oranges and using unsweetened whipping cream rather than cool whip. I gave this a four against my personal preference because my family and guests loved it. Thanks Angela.
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Reviewed: Dec. 11, 2002
Beatiful and delicious. So easy!
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Reviewed: Aug. 30, 2002
Great recipe!! Makes alot, but it disappears fast!!
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