Reviewed: Nov. 27, 2007

I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hit at my sons Winnie the Pooh b-day party as Eyeores Rainclouds. I served with a dab of Cool Whip on the top. The other parents loved that the kids were eating cottage cheese and fruit! I poured the jello slowly into the blender after the cheese was smooth. It blended with no sign of any jello granules.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Tara7373

Reviewed: Nov. 15, 2007

i thought this was great for the holidays. only thing changed was i used the sugar free jello

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VACRAZYMOM

Reviewed: Mar. 28, 2007

I made this for Thanksgiving and it went so fast I had to make another batch. I have used it for a couple of pot lucks since then and it is always a hit!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

TLC

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 28, 2006

I made this recipe for a birthday party and the entire double batch disappeared quickly!!! We all loved it and I think It's a great new side. FLUFF is the word!! Loved it and Thanks for putting this recipe on here :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

idntseeya

Cooking Level: Expert

Living In: Batavia, New York, USA

Reviewed: Mar. 20, 2005

it was really good but it didnt set like i thought it would. maybe i didnt make it right. it was too creamy and not hard enough.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

APRILKVM21

Reviewed: Dec. 15, 2004

I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. The Jello gives it enough flavor...and strawberry is really good. You can use a low-fat cottage cheese to reduce the fat, also. I think it makes for a healthy snack and it's good for breakfast!

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

MOONPIE67

Cooking Level: Beginning

Reviewed: Jul. 5, 2004

oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type salads of every variety have always been on the dinner table at any family gathering as a side dish. so i am very acustomed to have it as part of the "dinner" rather then dessert. But let me tell you, this one is a dessert. It was way way to sweet for me. thank you for the recipe, even though it didn't suit my personal tastes.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

Reviewed: Nov. 12, 2003

Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LAUREN003

Cooking Level: Intermediate

Living In: Jamestown, North Carolina, USA

Reviewed: Sep. 24, 2003

This recipe is very easy and very tasty! I found myself eating the most of it! :O)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ALFROMMELT

Living In: Davenport, Iowa, USA

Reviewed: Apr. 4, 2003

Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasing crushed pineapple, adding mandarin oranges and using unsweetened whipping cream rather than cool whip. I gave this a four against my personal preference because my family and guests loved it. Thanks Angela.

Was this review helpful? [ YES ]
24 users found this review helpful