Pink Fluff Recipe
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Pink Fluff

By: THEATREGIRL 
"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute a blue gelatin mix for the raspberry gelatin mix."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (12 ounce) can cherry pie filling
  • 1 (3 ounce) package raspberry flavored gelatin mix

Directions

  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 9.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2004 by MOONPIE67   view full review
I make this all the time for my family. I always put the cottage cheese in the blender and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2007 by Tara7373   view full review
I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2004 by CKARASZ   view full review
oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by LAUREN003   view full review
Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by ALFROMMELT   view full review
This recipe is very easy and very tasty! I found myself eating the most of it! :O)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2002 by NANCYNICOLE   view full review
Beatiful and delicious. So easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2002 by LAURA_L   view full review
Great recipe!! Makes alot, but it disappears fast!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2007 by TLC   view full review
I made this for Thanksgiving and it went so fast I had to make another batch. I have used it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2005 by APRILKVM21   view full review
it was really good but it didnt set like i thought it would. maybe i didnt make it right. it...

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