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Pink Dippin' Sauce

By: mrs.rainwater 
"A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

Prep Time:
4 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup white sugar
  • 1/4 cup mustard powder
  • 1/2 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup water

Directions

  1. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 13.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 15, 2007 by Erin Lee   view full review
I only made this because it had pink in the title and I was hosting a bridal shower where the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 12, 2010 by Bev Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this, even though it did not have great reviews. I tasted it right after I made it,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 20, 2008 by relv   view full review
it's pink!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 22, 2010 by NANCY T. Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this yesterday, and as others, was ready to pitch it in the trash right after making, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 16, 2011 by rdskid   view full review
It was missing something. I recommend using salad dressing (Miracle Whip) instead of...

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