Recipe by Betty Crocker®
"Satisfy your child's craving for make-believe with a cake that's as simple as building with blocks."
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2 (18.25 ounce) boxes
Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups
3 (12 ounce) containers
Betty Crocker® Whipped fluffy white frosting
Red food color
Tray or cardboard (18x18 inches), covered with paper or foil
ice cream cones with pointed ends
flat-bottom ice cream cone
Pink decorating sugar
pink gum balls
pink sugar wafer cookies
1 (4.25 ounce) tube
Betty Crocker® white decorating icing
Great idea my daughter loved this cake. I used wilton wipped icing in place of the other though it was not as sweet.
I made it and it is beautiful. However as I was building the tower it didn't want to stay on, trying to slide off. It was getting top heavy. I took 4 long coffee stirrers and inserted them through the tower into the layers to give it some stability. I didn't risk putting a cone on top but added a little sugary treat to top it off.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Castle Cake
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 109
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