Pink Brain Shooter Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kcam
Reviewed: Oct. 20, 2013
We substituted strawberry jello instead of peach, and used a full pint of peach schnapps. It was fully gelled in approximately 5 hours, and tasted fantastic!
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Reviewed: Aug. 28, 2013
Sliced the brain with a big chef knife for effect. Tasted great!
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Reviewed: Oct. 30, 2012
Worked like a charm! I made a non-alcoholic version of this, substituting water for the alcohol. We used it for a school haunted house - kids thought this was awesome! Set up really well and looked gross on the table.
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Photo by MissKitty

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012
so easy to make and sooo good!
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Photo by Tosha

Cooking Level: Intermediate

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Photo by sweet sakura
Reviewed: Nov. 1, 2011
The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would like to play around with this recipe and try out new and gory things in the future!
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Photo by sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Hemet, California, USA
Reviewed: Nov. 1, 2010
This was a huge win at my adult halloween party! Creepy and cool. I walked around the party with the brain on a silver platter and served slices to my party-goers. It wasn't sticky or slimy so you could use your fingers. Unlike a lot of jello shots, this actually tasted great.
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Reviewed: Oct. 31, 2010
Made this for our party last night...huge hit...everyone loved it! Cool gross factor (served it with a small ice cream scoop) but tasted yummy...should have made two of them. Only thing I changed, I put 1 cup of schnapps and 1/2 cup peach flavored vodka for alittle bit more punch.
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