Recipe by Animator's Wife
"This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water."
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1 brain-shaped gelatin mold
4 (3 ounce) packages
peach flavored Jell-O® mix
1 (12 fluid ounce) can
1 1/2 cups
blue food coloring
red food coloring
Made this for our party last night...huge hit...everyone loved it! Cool gross factor (served it with a small ice cream scoop) but tasted yummy...should have made two of them. Only thing I changed, I put 1 cup of schnapps and 1/2 cup peach flavored vodka for alittle bit more punch.
This was a huge win at my adult halloween party! Creepy and cool. I walked around the party with the brain on a silver platter and served slices to my party-goers. It wasn't sticky or slimy so you could use your fingers. Unlike a lot of jello shots, this actually tasted great.
The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would like to play around with this recipe and try out new and gory things in the future!
We substituted strawberry jello instead of peach, and used a full pint of peach schnapps. It was fully gelled in approximately 5 hours, and tasted fantastic!
Sliced the brain with a big chef knife for effect. Tasted great!
so easy to make and sooo good!
Worked like a charm! I made a non-alcoholic version of this, substituting water for the alcohol. We used it for a school haunted house - kids thought this was awesome! Set up really well and looked gross on the table.
Big hit but makes a LOT of jello shooter. Worth making even though it wasn't finished. Make sure you have lots of plastic shooter glasses to spoon it into. I tinted the peach jello with a couple drops of blue food colouring to tone the peach colour down. Don't use too much blue in the tint mix when painting the finishing touches on.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Brain Shooter
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 22
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