Pink Angel Dessert Recipe -
Pink Angel Dessert Recipe

Pink Angel Dessert

Recipe by  

"This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon."

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Ingredients Edit and Save

Original recipe makes 1 -9x5 inch loaf Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    1 hr 25 mins


  1. Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
  2. Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.
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Reviews More Reviews

Mar 21, 2007

great after dinner dessert for kids personally i loved it and when i was in school it worked really well and was tastey not just for the eyes only haha! but the next time i tried 'i put in chopped strawberries ' kiwi ' clottled cream and sugar fab! thanks connor

May 17, 2010

This is perfect for anyone who loves lemonade and cake! With its cool refreshing flavor and its creamy texture this is great.


7 Ratings

Oct 27, 2010

It was so good I swear this recipe is awsome!!!?

Jul 02, 2012

I was really hoping for something cool and refreshing given the other reviews, but this just doesn't work. The gelatin mixture isn't lemonade-y enough. The texture of the angel food cake is just weird with the gelatin mixture. I had to add a little pink food coloring to actually make it pink. My mother makes something similar to the gelatin mixture only with a graham cracker crust and regular jello that is just heavenly- I'll stick to that in the future.

Sep 07, 2014

Not that appealing visually nor was it very tasty. Luckily I made two desserts because this one bombed. I made it exactly according to the directions.


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  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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