Pink Ambrosia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2012
I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. This is one of my favorite "fluffy" salad recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 29, 2013
My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Independence, Missouri, USA
Living In: Blue Springs, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

In Season

Related Videos

Play Video
Ambrosia Fruit Salad

See how to make a quick-and-easy ambrosia salad.

Play Video
Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Play Video
Autumn Apple Salad II

This simple salad is tart, sweet, crisp, and refreshing.

More How-To and Recipe Videos »

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States