Used this recipe for years, family favorite! However I make it low fat and low carb as possible an still a hit! I use applesauce instead of butter, splenda brown sugar blend, double the zucchini, reserve more pineapple juice than recommended for glaze, use whole wheat flour instead of regular, and I just use a lot of cinnamon, cloves and nutmeg! I also make two loaves, we live in high altitude and it never baked through. For the glaze I didn't have corn syrup and my mother in law said to use maple syrup in it's place and I've done so ever since.
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Used this recipe for years, family favorite! However I make it low fat and low carb as...